CBA eggs

Basically fried eggs, with a twist, because prepairing those properly means work. They're also easier to consume.

You need:

• frying pan
• heat source (ie. gas, electric stove)
• a bit of frying oil
• salt
• eggs (duh!)
• sliced bread (we you have this, because of CBA)

Steps:

• Put some oil (ie. teaspoon) on the pan, and heat it a bit (bug:inexact).
• Break the eggs into the pan (w/o shells). They should be spaced a bit. Fry on LOW heat.
• Salt the eggs.
• Optionally spread out the egg a bit, so it fits bread slice nicer.
• Put a bread slice on each egg, leave it like this until the whites on bottom begin to change color.
• Done. You can just remove bread slices from the pan with bare hand, and eat straight away. No need for cluttery!

I'll try to take pics next time. First try came out surprisingly ok. Evenly spread on bread etc.

--Domen 16:24, 10 January 2009 (UTC)