CBA eggs

Basically fried eggs, with a twist, because prepairing those properly means work. They're also easier to consume.

You need:

• frying pan
• heat source (ie. gas, electric stove)
• a bit of frying oil
• salt
• eggs (duh!)
• sliced bread (we know you have this, because of CBA)

Steps:

• Put some oil (ie. teaspoon) on the pan, and heat it a bit (bug:inexact).
• Break the eggs into the pan (w/o shells). They should be spaced a bit. Fry on LOW heat.
• Salt the eggs.
• Optionally spread out the egg a bit, so it fits bread slice nicer.
• Put a bread slice on each egg, leave it like this until the whites on bottom begin to change color.
• Done. You can just remove bread slices from the pan with bare hand, and eat straight away. No need for cluttery!

I'll try to take pics next time. First try came out surprisingly ok. Evenly spread on bread etc.

--Domen 16:24, 10 January 2009 (UTC)

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While Domen's dish sounds nice, here is a goofy twist to it I have been doing for years:

You Need:

• same as above
• Mild creamy cheese. I use Flødehavarti myself, but any mild semi-tasteless creamy high-fat chees will do I guess :)

the raw matrial

Steps:

• Put some oil on the pan, and heat it a bit. quantity and time as you would normaly do, Master Chef!
• Break the eggs into the pan (w/o shells). They should be spaced a bit. Fry on LOW heat.
• Butter up the bread, a 3-4mm thick slice of Ze cheese
• Add Salt on top of the cheese, it should be rock salt / course crystals type.
  

  bread, butter, cheese and salt
• Flip the eggs over if u want them fried on both sides.
  

  Frying the eggs. remember, only one side at the time!
• When done frying. place on egg on each bread.
  

  Dinner is served/hosted!

You are done! Enjoy!

Note: As You, the read ofcouse have seen, I use french meditaranian sea-salt. I am that much of a gourme...