Bean goulash

v1

material

• 2x 400g beef
• 3x 425ml mexican beans with corn
• 2x onion
• fragata jalapenos
• pepper

result

Meal was good, jalapenos gave it nice hot taste. However the meat was too big and hard to chew.

v2

material

• 400g beef
• 2x 425ml mexican beans with corn
• 4x onion
• fragata jalapenos
• 100ml 10° beer
• 5g bacon

result

Goulash has nice colour, interesting taste by the mix of jalapeno and beer.

TODO

• • clean the meat of tendons, cut it to smaller pieces
    • get better meat, CBA to clean the tendons, it's hell

• • use more meat and beer

• • use chicken meat, tendered in eggs and kari

• • real goulash

Notes

Goulash is done when fat floats atop and the sauce if smooth and shone

Sources

[1]