Bean goulash

v1

material

• 2x 400g beef
• 3x 425ml mexican beans with corn
• 2x onion
• fragata jalapenos
• pepper

TODO

• • clean the meat of tendons, cut it to smaller pieces
  • use only 1x 400g

• • use chicken meat, tendered in eggs and kari

• • real goulash [1]