Difference between revisions of "Bean goulash"
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− | to | + | something has gone wrong. Beer can not be tasted, neither the jalapenos. Even the jalapenos itself were destroyed. Also the substance was too thin, i had to dense it with bread. |
= TODO = | = TODO = |
Revision as of 11:09, 1 August 2011
Contents
v1
material
- 2x 400g beef
- 3x 425ml mexican beans with corn
- 2x onion
- fragata jalapenos
- pepper
result
Meal was good, jalapenos gave it nice hot taste. However the meat was too big and hard to chew.
v2
material
- 400g beef
- 2x 425ml mexican beans with corn
- 4x onion
- fragata jalapenos (4 pieces)
- 100ml 10° beer
- 5g bacon
result
Goulash has nice colour, interesting taste by the mix of jalapeno and beer.
v3
Feck the tendos, just cut the meat to smaller pieces. Do not use bacon or beans, just baste it with the beer.
material
- 1x black beer 12° krusovice
- 800g beef
- 5x onion
- fragata jalapenos (2 pcs)
result
something has gone wrong. Beer can not be tasted, neither the jalapenos. Even the jalapenos itself were destroyed. Also the substance was too thin, i had to dense it with bread.
TODO
- clean the meat of tendons, cut it to smaller pieces
- get better meat, CBA to clean the tendons, it's hell
- use more meat and beer
- one or two of the jalapenos will be enough for the spicing
- use chicken meat, tendered in eggs and kari
- goulash without the beans
- bacon is probably useless in combination with the jalapenos and mexican beans
Notes
Goulash is done when fat floats atop and the sauce is smooth and shone