Difference between revisions of "Bean goulash"
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= TODO = | = TODO = | ||
| − | + | * clean the meat of tendons, cut it to smaller pieces | |
| − | + | ** get better meat, CBA to clean the tendons, it's hell | |
| − | + | * use more meat and beer | |
| − | + | * one or two of the jalapenos will be enough for the spicing | |
| − | + | * use chicken meat, tendered in eggs and kari | |
| − | + | * goulash without the beans | |
| − | + | * bacon is probably useless in combination with the jalapenos and mexican beans | |
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| − | |||
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= Notes = | = Notes = | ||
Revision as of 09:44, 25 July 2011
v1
material
- 2x 400g beef
- 3x 425ml mexican beans with corn
- 2x onion
- fragata jalapenos
- pepper
result
Meal was good, jalapenos gave it nice hot taste. However the meat was too big and hard to chew.
v2
material
- 400g beef
- 2x 425ml mexican beans with corn
- 4x onion
- fragata jalapenos (4 pieces)
- 100ml 10° beer
- 5g bacon
result
Goulash has nice colour, interesting taste by the mix of jalapeno and beer.
TODO
- clean the meat of tendons, cut it to smaller pieces
- get better meat, CBA to clean the tendons, it's hell
- use more meat and beer
- one or two of the jalapenos will be enough for the spicing
- use chicken meat, tendered in eggs and kari
- goulash without the beans
- bacon is probably useless in combination with the jalapenos and mexican beans
Notes
Goulash is done when fat floats atop and the sauce is smooth and shone
