Difference between revisions of "Bean goulash"
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Revision as of 17:16, 24 July 2011
v1
material
- 2x 400g beef
- 3x 425ml mexican beans with corn
- 2x onion
- fragata jalapenos
- pepper
result
Meal was good, jalapenos gave it nice hot taste. However the meat was too big and hard to chew.
v2
material
- 400g beef
- 2x 425ml mexican beans with corn
- 4x onion
- fragata jalapenos
- 100ml 10° beer
- 5g bacon
result
Goulash has nice colour, interesting taste by the mix of jalapeno and beer.
TODO
- clean the meat of tendons, cut it to smaller pieces
- get better meat, CBA to clean the tendons, it's hell
- clean the meat of tendons, cut it to smaller pieces
- use more meat and beer
- use chicken meat, tendered in eggs and kari
- real goulash
Notes
Goulash is done when fat floats atop and the sauce if smooth and shone
