Difference between revisions of "Bean goulash"
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= Notes = | = Notes = | ||
− | Goulash is done when fat floats atop and the sauce | + | Goulash is done when fat floats atop and the sauce is smooth and shone |
= Sources = | = Sources = | ||
[http://www.vitalia.cz/clanky/Idealni-gulas/] | [http://www.vitalia.cz/clanky/Idealni-gulas/] |
Revision as of 09:43, 25 July 2011
v1
material
- 2x 400g beef
- 3x 425ml mexican beans with corn
- 2x onion
- fragata jalapenos
- pepper
result
Meal was good, jalapenos gave it nice hot taste. However the meat was too big and hard to chew.
v2
material
- 400g beef
- 2x 425ml mexican beans with corn
- 4x onion
- fragata jalapenos (4 pieces)
- 100ml 10° beer
- 5g bacon
result
Goulash has nice colour, interesting taste by the mix of jalapeno and beer.
TODO
- clean the meat of tendons, cut it to smaller pieces
- get better meat, CBA to clean the tendons, it's hell
- clean the meat of tendons, cut it to smaller pieces
- use more meat and beer
- one or two of the jalapenos will be enough for the spicing
- use chicken meat, tendered in eggs and kari
- goulash without the beans
Notes
Goulash is done when fat floats atop and the sauce is smooth and shone